I took some green beans on my recent TRT thru hike.
To minimize rehydration problems, I prepared them french style.
Apparently, there are "frenchers" on the market that slice beans. I don't have one, I have a knife, and it works well. I chop off the stem end, and then split with the knife.
All sliced up and ready for cooking. I'm using red fresno chili peppers, garlic, and a little soy for my seasoning.
I just puree the chilis and some soy in a blender.
The chili sauce.
Quickly cook some garlic on high heat.
Add the beans and sauce, stir, cover, 30 seconds of cooking, remove from heat.
Prepared beans ready for drying.
Dried beans, packaged and ready to go.