Wednesday, June 25, 2008

Grilled Jambalaya

Hello World,

I'm heading out to the sierras for a backpacking trip in the greater hetch hetchy ecosystem of the sierras. On the menu is a variety of goodies, including a smoked jambalaya, good bars, and fake meat. The jambalaya is a more robust version of the stuff I made last season. I added some shredded chicken to the mix, and more veggies.

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I soak some apple wood over night for generating smoke

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and prepare some fresh veggies

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GARLIC

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onions and jalepenos

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bell peppers

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smoked over low heat for a while

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Cook it up with some diced tomato, rice, and chicken broth

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shred the chicken with forks

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Dry 10 hours and flip over

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until dried completely

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Gratuitous grill photo !

Cheers y'all, I'm out of here for a very well deserved vacation.

Yours,
Cayenne

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